Ends on 11/30/2016$ 175.00
$ 175.00
Cookbooks that focus on ethnic, cultural or regional cooking in the United States. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


$ 175.00

Cookbooks that focus on breads, pastries, doughs, or desserts. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


$ 175.00

Cookbooks by professional chefs and cookbooks that focus on the cuisine of specific chefs or restaurants and are designed with the home cook in mind. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


$ 175.00

Cookbooks that focus on young home cooks and/or family cooking. These everyday or special occasion cookbooks should inspire children and young people to prepare new dishes, or present ways to teach basic nutrition concepts, or provide fundamental knowledge of the origin of food. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.

                                                    ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


Ends on 11/30/2016$ 175.00
$ 175.00

Cookbooks comprised of recipes previously published in another format or compiled by a staff of writers or editors. This includes books produced by corporations, community organizations or food and beverage related magazines or newspapers. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


Ends on 11/30/2016$ 175.00
$ 175.00

Books that focus on culinary travel. These can be guidebooks, travelogues, or other types of books that illuminate the culture of a place through an exploration of its food, anywhere in the world. These books may include recipes, however, this category does not require recipe testing/evaluation by the judges.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


Ends on 11/30/2016$ 175.00
$ 175.00
The first cookbook by a writer who has not previously authored or coauthored a food or beverage related book. When a book is co-authored, all writers must be first-time authors. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes. All entries in this category must be accompanied by this IACP Form “First Authorship Affidavit.” This form must be completed by all named authors attesting to the fact they have not previously authored, co-authored, or significantly contributed to a food or beverage related book. Should a question arise regarding an entry, the entrant agrees by his/her signature to submit any documentation deemed necessary for review. Inability to provide this documentation will disqualify a book for entry in this category.  
                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


$ 175.00

Reference and/or technical books on culinary terms, techniques or ingredients, alcoholic or other beverages, or general culinary information. This includes books such as dictionaries, encyclopedias, glossaries, atlases or culinary instruction manuals. These books may include recipes, however, this category does not require recipe testing/evaluation by the judges.


                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


Ends on 11/30/2016$ 175.00
$ 175.00

Cookbooks that focus on the impact of food choices on personal health and the health of the planet. This category encompasses issues related to farming and fishing, buying and selling, abundance and scarcity, the joy of plenty and the fear of hunger and deprivation. Books included may be related to science and technology, food processing, marketing and publicity, ethical and cultural issues related to food, and the influence of law and politics on our daily diet. These books may include recipes, however, this category does not require recipe testing/evaluation by the judges.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


Ends on 11/30/2016$ 175.00
$ 175.00

Multiple-subject cookbooks, including all-purpose cookbooks, personal recipe collections and books that reach a general audience. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.


                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


$ 175.00

Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.

                                                    ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


Ends on 11/30/2016$ 175.00
$ 175.00

Cookbooks that focus on recipes of a particular geographical region or cultural identity other than the United States. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.

                                                    ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


Fiction or nonfiction books about food and/or beverages, food and/or beverage-related travel, culinary history, or memoirs or biographies of food people in which the work is distinguished by the quality of its prose. Quality of writing is the defining factor. These books may include recipes, however, this category does not require recipe testing/evaluation by the judges.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


Ends on 11/30/2016$ 175.00
$ 175.00

Cookbooks that focus on specific food ingredients, cooking methods, techniques or appliances that reach a general audience. This category may also include non-alcoholic beverage writings. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


$ 175.00

Books on the history, evaluation or production of alcoholic beverages, the serving or pairing of alcoholic beverages with food, or mixology. This category is not limited to wine, beer and spirits; any book on alcoholic drinks are eligible. These books may include recipes, however, this category does not require recipe testing/evaluation by the judges.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.


$ 175.00

Awarded to a photographer, stylist and author for photography and styling in a cookbook that clearly, accurately and artistically reflects recipes, cooking techniques and/or cooking equipment, enhances the text with stimulating visual images and reflects the overall tone of the book through the photos. These books may include recipes, however this category does not require recipe testing/evaluation by the judges.

                                                     ..........................

DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS  IS NOVEMBER 30, 2016. ALL BOOKS MUST BE RECEIVED NO LATER THAN DECEMBER 1, 2016. NO EXCEPTIONS CAN BE MADE.

                                                     ..........................

To enter a book in the 2017 Cookbook Awards program, please complete and submit entry form. We highly encourage you to review the Cookbook Awards Guideline page before proceeding with this form here.

ENTRY FEE:
EARLY BIRD- AUG. 1, 2016-NOV. 1, 2016    $175.00
REGULAR- NOV. 2, 2016-NOV. 30, 2016    $200.00

Please ensure that you include a copy of your emailed confirmation of entry along with your shipment. All books must be shipped and received by DECEMBER 1, 2016 to:

Edwards Brothers Malloy- 5949 Jackson Rd, Ann Arbor, MI 48103

If you have any questions regarding this form or process, please contact Shani Phelan at shani@iacp.com.