The 2026 IACP Awards Season is Open for Submissions
The International Association of Culinary Professionals recognizes excellence in Cookbooks, Food Writing, and Food Photography & Styling in the culinary industry. The IACP awards are among the most prestigious and coveted in the food industry for its rigorous technical testing and the highest ethical standard.
2026 IACP Awards Timeline
March 18, 2026 Entries to the 2026 IACP Awards Open: Cookbook,Food Writing, Food Photography and Styling. Early bird pricing starts. Free submission entry period opens.
April 1, 2026 Cookbook Awards early bird pricing ends. Free submission entry period to the Food Writing Awards and Food Photography and styling Awards ends. Regular Pricing goes into effect (applies to all award programs).
April 15, 2026 Deadline for Cookbook Award submissions.
April 27, 2026 Deadline to receive all Cookbooks at PSSC Book Distribution Center.
May 13, 2026 Deadline for The Food Writing, Food Photography & Styling submissions.
October 1, 2026 Press release and nominee announcement LIVE
November 5, 2026 Winners announced at the IACP Awards ceremony at City Harvest in Brooklyn, NY (Cookbook Awards).
IACP's goal is to provide equitable access and have your work recognized in the culinary industry. The IACP Free Submission Period Into The IACP Food Writing and Food Photography and Styling Awards is Open for Two Weeks, From March 18 - April 1, 2026.
IACP is pleased to continue to offer free submissions into the Food Writing and Food Photography & Styling Awards from March 18 - April 1. All applicants will be able to submit (5) qualifying entries directly on the IACP Submittable Page.
The Cookbook Awards are exempt due to their high operating and shipping costs, but reduced pricing is offered during the early bird submission period from March 18 - April 1, 2026.
The Digital Media Awards are not being offered this year due to the rapidly changing tech environment and emerging AI technologies. We look forward to bringing it back with the required guardrails next awards season.
Sign up to receive updates and awards news via the IACP newsletter.
For more information on The IACP Awards, contact us at awards@iacp.com
American
Books that focus on cultural or regional cooking within the United States. This includes works centered on regional American cuisines, Indigenous foodways, immigrant and diaspora cuisines deeply rooted in American communities, and other U.S.-based culinary narratives that reflect the nation's multicultural heritage. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON THE SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Baking, Sweet & Savory
Books that focus on the art and craft of baking, including breads, pastries, doughs, cakes, cookies, pies, tarts, confections, ice creams, frozen desserts, and other sweet or savory baked goods. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON THE SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Beverages *NEW
Books centered on the preparation, serving, pairing, or mixology of alcoholic and/or non-alcoholic beverages, often in relation to food. This category is not limited to spirits; it may also include mocktail books and other recipe-driven works on beverages of any kind. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.
Note: For books on the history, evaluation, or production of alcoholic beverages without recipes, please submit to the updated category: Cookbook- Wine, Beer, or Spirits *UPDATED.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON THE SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Book Design
Awarded to the author, book designer, design team, and/or publisher for exceptional overall design in a cookbook, reference book, or other culinary-focused title. The design must clearly and artistically convey the book’s creative direction, aesthetic vision, and thematic coherence. Submissions are evaluated on the masterful integration of visual and typographic elements, including but not limited to layout and page composition, cover design, typography and font selection, use of color palettes, illustrations or graphic motifs, photography integration, and the overall graphic design.
These books may include recipes; however, this category does not require recipe testing by the judges.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON THE SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Chefs and Restaurants
Cookbooks by professional chefs and cookbooks that focus on the cuisine of specific chefs or restaurants and are designed with the home cook in mind. This category requires recipe testing. Books entered in this category must contain recipes. Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON THE SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Cookbook Awards- Food Photography *NEW
Awarded to the photographer and author for outstanding photography in a cookbook. The images must clearly, accurately, and artistically depict the recipes while supporting the book's storytelling. It demonstrates exceptional use of lighting and composition to create stimulating visuals that enhance the text and capture the overall tone and spirit of the book. These books may include recipes; however, this category does not require recipe testing by the judges.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Cookbook Awards- Food Styling *NEW
Awarded to the food stylist and author for exceptional food styling in a cookbook, reference book, or other culinary-focused title. The styling must clearly and artistically present the author’s food to convey the book’s creative direction, aesthetic vision, and appeal. Books are evaluated on the masterful handling of food elements, including, but not limited to, ingredient selection and preparation, plating and arrangement of dishes, the creation of texture and movement, the depiction of cooking techniques, and overall visual qualities. These books may include recipes; however, this category does not require recipe testing by the judges.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Cookbook Awards- Prop Styling *NEW
Awarded to the prop stylist and author for exceptional prop styling in a cookbook, reference book, or other culinary-focused title. The props and overall scene must clearly and artistically support and enhance the book’s creative direction, mood, narrative atmosphere, and visual storytelling. Books are evaluated on the masterful integration of non-food visual elements, including but not limited to color palettes, surfaces and textures, backdrops, tableware, linens, compositional arrangement, thoughtful selection and placement of cooking equipment or thematic accessories, and the creation of a cohesive, evocative scene that complements the food and text. These books may include recipes; however, this category does not require recipe testing by the judges.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
General
Multiple-subject cookbooks, including all-purpose cookbooks, personal recipe collections, and books that reach a general audience. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Health and Wellness
Books that focus on healthful eating, nutrition, dietary concerns, therapeutic or special diets, or intentional eating approaches (such as gluten-free, plant-based, low-carb, allergy-friendly, or wellness-oriented lifestyles). This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
The IACP Julia Child First Book Award
The first cookbook by a writer who has not previously authored or coauthored a food or beverage-related book. When a book is co-authored, all writers must be first-time authors. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.
All entries in this category must be accompanied by this IACP Form “First Book Affidavit.” This form must be completed by all named authors attesting to the fact that they have not previously authored, co-authored, or significantly contributed to a food or beverage-related book. Books entered must have an ISBN to qualify. Should a question arise regarding an entry, the entrant agrees by his/her signature to submit any documentation deemed necessary for review. The inability to provide this documentation will disqualify a book from entry in this category.
The recipient of this award will receive a $5,000 grant from The Julia Child Foundation for Gastronomy and Arts upon meeting The Foundation's grant report requirements.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
International
Books that focus on recipes from a particular geographical region, country, or cultural identity outside the United States. This includes works exploring global cuisines, traditional or modern interpretations of international cooking, immigrant or diaspora foodways from non-U.S. origins, or region-specific culinary traditions worldwide. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Literary or Historical Food Writing
Fiction or nonfiction books about food and/or beverages, food and/or beverage-related travel, culinary history, or memoirs or biographies of food people, in which the quality of its prose distinguishes the work. The award prioritizes exceptional literary quality, storytelling, voice, and writing craft. These books may include recipes; however, this category does not require recipe testing/evaluation by the judges.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Self-Published
This award recognizes the work of a self-published author who has independently paid the full cost of producing, editing, marketing, and distributing their book. All finished copies, copyright, subsidiary rights, and profits remain exclusively with the author. Entries are judged on demonstrated mastery of language, depth of knowledge, clarity of thought, persuasive and explanatory writing, and the ability to engage readers on the subject.
This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes. Books entered must have an ISBN to qualify. Should a question arise regarding an entry, the entrant agrees by their signature to submit any documentation deemed necessary for review. The inability to provide this documentation will disqualify a book from entry in this category.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Single Subject *UPDATED
Cookbooks that center on a specific ingredient, cooking method, technique, or appliance, written for a general audience. Examples include single-ingredient spotlights, techniques, or equipment-focused works. Books entered in this category must contain recipes.
Notes: For books on alcoholic or non-alcoholic beverages with recipes, please submit to the new category: 2026 Cookbook – Beverages *NEW. For books on the history, evaluation, or production of alcoholic beverages without recipes, please submit to the updated category: 2026 Cookbook- Wine, Beer, or Spirits *UPDATED.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Wine, Beer, and Spirits *UPDATED
Books exploring the history, production, evaluation, or reference material related to alcoholic beverages (including but not limited to wine, beer, and spirits). This category welcomes a broad range of works, such as dictionaries, encyclopedias, glossaries, or atlases. These books may include recipes, however this category does not require recipe testing/evaluation by the judges.
Note: For books on alcoholic or non-alcoholic beverages with recipes, please submit to the new category: 2026 Cookbook – Beverages *NEW.
Please complete and submit this entry form to enter a book in the 2026 Cookbook Awards program. We highly encourage you to review the Cookbook Awards Submission Guidelines page before proceeding with this form.
ENTRY FEE:
EARLY BIRD – MARCH 18, 2026 – APRIL 1, 2026 $250.00
REGULAR – APRIL 2, 2026 – APRIL 15, 2026 $300.00
THE DEADLINE TO RECEIVE ALL ENTRY FORMS AND PAYMENTS ON SUBMITTABLE IS APRIL 15, 2026.
ALL BOOKS MUST BE SHIPPED AND RECEIVED AT OUR DISTRIBUTION CENTER (PSSC) NO LATER THAN APRIL 27, 2026. NO EXCEPTIONS CAN BE MADE.
Publishers Storage and Shipping
PSSC – Receiving IACP
660 S. Mansfield
Ypsilanti, MI 48197
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Food Photography – Commercial
This category recognizes excellence in food or beverage photography. Eligible images must have been commissioned by a corporate or commercial business entity for use in an advertising or marketing campaign, for print or online. Photos must clearly, accurately, and artistically depict the food or beverage while demonstrating exceptional use of lighting and composition to create stimulating, appetizing visuals that capture the desired brand tone and spirit.
Photos must be from 2025 to qualify. Test shoots, portfolio images, or social media posts are not accepted unless they were created for a sponsored post.
To enter a photograph in the 2026 Food Photography & Styling Awards program, please complete and submit this entry form and submit the photograph. We highly encourage you to review the Food Photography & Styling Awards Guidelines page before proceeding with this form here.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026.
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $30.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Food Photography – Editorial
This category recognizes excellence in food or beverage photography. Eligible images must have been created for and published in a book, magazine, newspaper, blog, or other editorial publication, either in print or online. Photos must clearly, accurately, and artistically depict the recipes or subjects while supporting the storytelling through exceptional use of lighting and composition to create stimulating visuals that enhance the text and capture the overall tone and spirit of the piece. Photos must be from 2025 to qualify. Test shoots, portfolio images, or social media posts are not accepted
To enter a photograph in the 2026 Food Photography & Styling Awards program, please complete and submit this entry form and submit the photograph. We highly encourage you to review the Food Photography & Styling Awards Guidelines page before proceeding with this form here.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026.
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $30.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Food Styling in Photography – Commercial
This category recognizes excellence in food and beverage styling within a photograph. Eligible images must have been commissioned by a corporate or commercial business entity for use in an advertising or marketing campaign, for print or online. Styling must clearly and artistically present the food or beverage to convey the brand’s creative direction, aesthetic vision, and appeal, with masterful handling of elements including ingredient selection and preparation, plating and arrangement, texture and movement, depiction of techniques, and overall visual impact. Props, surfaces, color palettes, and scene composition must thoughtfully support and enhance the brand message and desired mood. Photos must be from 2025 to qualify. Test shoots, portfolio images, or social media posts are not accepted unless they were created for a sponsored post.
To enter a photograph in the 2026 Food Photography & Styling Awards program, please complete and submit this entry form and submit the photograph. We highly encourage you to review the Food Photography & Styling Awards Guidelines page before proceeding with this form here.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026.
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $30.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Food Styling in Photography- Editorial
This category recognizes excellence in food and beverage styling within a photograph. Eligible images must have been created for and published in a book, magazine, newspaper, blog, or other media publication, either in print or online. Styling must clearly and artistically present the author’s food or recipes to convey the publication’s creative direction, aesthetic vision, and narrative appeal, with masterful handling of elements including ingredient selection and preparation, plating and arrangement, texture and movement, depiction of cooking techniques, and overall visual qualities. Props and overall scene must support and enhance the storytelling, mood, and atmosphere through masterful integration of non-food elements such as color palettes, surfaces and textures, backdrops, tableware, linens, compositional arrangement, and thematic accessories to create a cohesive, evocative scene that complements the food and text. Photos must be from 2025 to qualify. Test shoots, portfolio images, or social media posts are not accepted.
To enter a photograph in the 2026 Food Photography & Styling Awards program, please complete and submit this entry form and submit the photograph. We highly encourage you to review the Food Photography & Styling Awards Guidelines page before proceeding with this form here.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026.
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $30.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Culinary Travel Writing *UPDATED
A culinary-related story, with or without recipes, which documents a gastronomic/travel experience, based on a physical, intellectual, or emotional journey. Entries are judged on mastery of language, originality, depth of thought and research, clarity and coherence of ideas, resonance with the reader, and focus. Submissions must be published in newspapers, newsletters, magazines, or other print and/or online publications.
The Food Writing Awards recognize outstanding culinary storytelling and journalism, celebrating the best food-related articles and stories published in newspapers, newsletters, magazines, or other print and online publications. Books are not eligible for the Food Writing Awards; books must be entered into The Cookbook Awards for awards consideration.
Please complete and submit the entry form to enter the 2026 Food Writing Awards program. We highly encourage you to review the Food Writing Award Guidelines page here before proceeding with this form.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026.
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $75.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026. If you have any questions regarding this form or process, please contact us at awards@iacp.com
Guides *NEW
The category recognizes outstanding restaurant, bar, and "best of" lists or guides—curated selections, recommendations, or overviews of dining establishments, venues, neighborhoods, cuisines, or experiences—that inform, inspire, and guide readers in discovering exceptional food and drink destinations. The entries are judged on mastery of language, depth of thought and research, clarity and coherence of ideas, resonance with the reader, originality, and focus. Entrants must submit three URLs for specific guides for the judges’ consideration. Submissions must be published in newspapers, newsletters, magazines, or other print and/or online publications.
The Food Writing Awards recognize outstanding culinary storytelling and journalism, celebrating the best food-related articles and stories published in newspapers, newsletters, magazines, or other print and online publications. Books are not eligible for the Food Writing Awards; books must be entered into The Cookbook Awards for awards consideration.
Please complete and submit the entry form to enter the 2026 Food Writing Awards program. We highly encourage you to review the Food Writing Award Guidelines page here before proceeding with this form.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $75.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Investigative Writing *NEW
A culinary-related story that shows the depth and rigor of original research, the skillful uncovering of hidden truths or systemic issues in food, drink, agriculture, hospitality, restaurants, policy, business practices, environmental impact, or public health; mastery of language and narrative drive; clarity, coherence, and ethical accuracy in presenting complex findings; originality of approach and evidence; potential resonance with the reader, industry, or policy; and overall journalistic integrity and focus. Submissions must be published in newspapers, newsletters, magazines, or other print and/or online publications.
The Food Writing Awards recognize outstanding culinary storytelling and journalism, celebrating the best food-related articles and stories published in newspapers, newsletters, magazines, or other print and online publications. Books are not eligible for the Food Writing Awards; books must be entered into The Cookbook Awards for awards consideration.
Please complete and submit the entry form to enter the 2026 Food Writing Awards program. We highly encourage you to review the Food Writing Award Guidelines page here before proceeding with this form.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $75.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Narrative Beverage Writing
A beverage-related story, with or without recipes, which documents a sensory, cultural, historical, or personal journey centered on drink, such as unique ingredients, preparation methods, or tasting techniques related to the beverage. Entries are judged on mastery of language, originality, depth of thought and research, clarity and coherence of ideas, resonance with the reader, and focus. Submissions must be published in newspapers, newsletters, magazines, or other print and/or online publications.
The Food Writing Awards recognize outstanding culinary storytelling and journalism, celebrating the best food-related articles and stories published in newspapers, newsletters, magazines, or other print and online publications. Books are not eligible for the Food Writing Awards; books must be entered into The Cookbook Awards for awards consideration.
Please complete and submit the entry form to enter the 2026 Food Writing Awards program. We highly encourage you to review the Food Writing Award Guidelines page here before proceeding with this form.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $75.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Narrative Food Writing With Recipes
A culinary-related story that documents a sensory, cultural, historical, or personal exploration of food and its deeper meanings. Entries are judged on mastery of language, originality, depth of thought and research, clarity and coherence of ideas, resonance with the reader, and focus. Recipes are required in this category. Recipes should add an extra dimension, helping the reader to conceptualize unique ingredients and/or cooking techniques related to the topic. Submissions must be published in newspapers, newsletters, magazines, or other print and/or online publications.
The Food Writing Awards recognize outstanding culinary storytelling and journalism, celebrating the best food-related articles and stories published in newspapers, newsletters, magazines, or other print and online publications. Books are not eligible for the Food Writing Awards; books must be entered into The Cookbook Awards for awards consideration.
Please complete and submit the entry form to enter the 2026 Food Writing Awards program. We highly encourage you to review the Food Writing Award Guidelines page here before proceeding with this form.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $75.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Narrative Food Writing Without Recipes
A culinary-related story that documents a sensory, cultural, historical, or personal exploration of food and its deeper meanings. Entries are judged on mastery of language, originality, depth of thought and research, clarity and coherence of ideas, resonance with the reader, and focus. No recipes are included or required in this category; the narrative stands alone, relying on vivid description, insight, and storytelling to convey the essence of the culinary experience. Submissions must be published in newspapers, newsletters, magazines, or other print and/or online publications.
The Food Writing Awards recognize outstanding culinary storytelling and journalism, celebrating the best food-related articles and stories published in newspapers, newsletters, magazines, or other print and online publications. Books are not eligible for the Food Writing Awards; books must be entered into The Cookbook Awards for awards consideration.
Please complete and submit the entry form to enter the 2026 Food Writing Awards program. We highly encourage you to review the Food Writing Award Guidelines page here before proceeding with this form.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $75.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Newsletter *NEW
The category recognizes outstanding newsletters from publications and independent writers that deliver original, compelling food and/or beverage stories not easily found elsewhere. This award honors work that stands out in an inbox through innovative narrative, distinctive voice, and strong storytelling. Entries are judged on mastery of language, engaging lede, editorial form and style, depth of insight, originality, resonance with readers, and overall impact. To qualify, newsletters must be focused on food and/or beverages and produced by one or more individuals. Entrants must submit three URLs for specific posts for the judges’ consideration. Submissions must be published in 2025 on a newsletter service such as Substack, Patreon, or other e-mail distribution platforms like Mailchimp.
The Food Writing Awards recognize outstanding culinary storytelling and journalism, celebrating the best food-related articles and stories published in newspapers, newsletters, magazines, or other print and online publications. Books are not eligible for the Food Writing Awards; books must be entered into The Cookbook Awards for awards consideration.
Please complete and submit the entry form to enter the 2026 Food Writing Awards program. We highly encourage you to review the Food Writing Award Guidelines page here before proceeding with this form.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $75.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com
Personal Essay/Memoir
An article of a personal nature that traces the evolution of thought, feeling, or perspective, weaving a culinary subject, vivid memory, defining episode, or resonant issue into a deeply felt narrative. Entries are judged on demonstrated mastery of language, clarity and depth of thought, originality, persuasive and evocative explanatory writing, and profound ability to engage the reader on an emotional level with the subject. Submissions must be published in newspapers, newsletters, magazines, or other print and/or online publications.
The Food Writing Awards recognize outstanding culinary storytelling and journalism, celebrating the best food-related articles and stories published in newspapers, newsletters, magazines, or other print and online publications. Books are not eligible for the Food Writing Awards; books must be entered into The Cookbook Awards for awards consideration.
Please complete and submit the entry form to enter the 2026 Food Writing Awards program. We highly encourage you to review the Food Writing Award Guidelines page here before proceeding with this form.
ENTRY FEE:
FREE ENTRY PERIOD- MARCH 18, 2026 - APRIL 1, 2026
REGULAR FEE- APRIL 2, 2026 - MAY 13, 2026 $75.00
THE DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS, AND PAYMENTS IS MAY 13, 2026.
If you have any questions regarding this form or process, please contact us at awards@iacp.com