Ends on February 15, 2019

$50.00 USD, $75.00 USD

               This award recognizes the communication of technical expertise around food or beverage preparation, specifically through the development of professional-quality recipes. The entries are judged on the clarity and precision of the recipes, how well they communicate the craft through instruction on various components such as ingredients, techniques, timing, and measurement, as well as food science and safety. 

Eligibility dates for all work to be submitted: January 1st, 2018 through December 31st, 2018. 

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DEADLINE TO RECEIVE ENTRY FORMS, MATERIALS AND PAYMENTS IS FEBRUARY 15, 2019. 

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ENTRY FEE:

EARLY BIRD- NOVEMBER 1, 2018 - NOVEMBER 14, 2018 $0.00 NO FEE

REGULAR IACP Member (membership to be verified)- NOVEMBER 27, 2018 - FEBRUARY 15, 2019 $50.00

REGULAR Non-Member- NOVEMBER 27, 2018 - FEBRUARY 15, 2019 $75.00

If you have any questions regarding this form or process, please contact Paola Briseño González at paola@iacp.com